November 18, 2010

Preparing Babies

Dear Snide Atheist,
When preparing babies or fetus for dinner, should I marinate them first or just use a dry rub? Also, can you recommend a good wine to go along with them.

Dear Emeril,
I fear you've bammed your head one too many times!  The beauty of baby is that its delicious no matter how you prepare it.  Heck, sometimes I just tear chunks of the bone and gulp it down raw.  Regarding wine to serve with baby, I highly suggest the '82 Château Pétrus Pomerol.
The Snide Atheist

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