Dear Snide Atheist,
When preparing babies or fetus for dinner, should I marinate them first or just use a dry rub? Also, can you recommend a good wine to go along with them.
Thanks,
Emeril
Dear Emeril,
I fear you've bammed your head one too many times! The beauty of baby is that its delicious no matter how you prepare it. Heck, sometimes I just tear chunks of the bone and gulp it down raw. Regarding wine to serve with baby, I highly suggest the '82 Château Pétrus Pomerol.
Sincerely,
The Snide Atheist
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